Domestic Sheep

Domestic sheep are social, ruminant mammals maintained worldwide for wool, meat, milk, hides, and other products. Many breeds differ in size, coloration, horn structure, wool type, and adaptation to local climates. Sheep commonly occupy pastures, grasslands, farms, shrublands, and mountain grazing areas. Their strong flocking behavior provides protection and helps individuals coordinate movement, while communication relies on vocalizations, smell, touch, and visual recognition. (Animal Diversity Web)

Sheep feed primarily on grasses, herbs, leaves, and stems, digesting fibrous vegetation through rumination in a four-chambered stomach. Breeding is commonly seasonal, although timing varies among breeds and climates. Females usually bear one or two lambs after gestation lasting about five months. Lambs stand and begin nursing soon after birth, learning to recognize their mothers through scent and calls. Ewes provide milk, warmth, guidance, and protection until their offspring are weaned. (Animal Diversity Web)